Farm Shop
Making money from your rural enterprise
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5 cheese pairing ideas with Toby Edwards, Friday Street Farm Shop
16 February 2023 Cheese & DairyToby Edwards, deli manager at Friday Street Farm Shop, shares his cheese pairing ideas with Speciality Food readers -
Trend Watch: Next level pies
16 February 2023 Meat & FishComforting to eat, but time-consuming to make, superior pies are a golden opportunity for indies says Sally-Jayne Wright -
How to go social in fine food retail
16 February 2023 DelicatessenThere’s never been a better time to up your online game. Find out how and why to take your fine food business online in 2023 -
Why indies should explore Northern Irish produce
15 February 2023 Food & DrinkWith its renowned produce, passionate makers and community focus, Northern Ireland is a fine food powerhouse -
Championing local: Cider Press Centre, Dartington
15 February 2023 Farm ShopSarah Dollins, food and drink buyer The Dartington Trust's estate shop explains how the venture is a pioneer in regenerative principles and championing local produce -
Farming industry at risk as payments are cut by government
14 February 2023 SustainableCuts to post-Brexit farming payments mean farms risk going out of business as new figures reveal only a tiny fraction of slashed EU subsidies went to agriculture businesses last year -
More Brits interested in plant-based diets as Veganuary receives new record participants
13 February 2023 SustainableVeganuary 2023 showed record interest, as more consumers turn to plant-based alternatives -
Trend spotlight: West African cuisine
13 February 2023 NewsAfrican ingredients and flavours are gaining momentum across the food and drink sectors, and independents are well-placed to cash in -
10 food and drink trends for the future
10 February 2023 SustainableSustainability and new fine dining concepts are among the topics covered in a new trend report for 2023, which is all about adapting to a chaotic time -
5 cheese pairing ideas with Eleonore Deneuve, Cheezelo
10 February 2023 Cheese & DairyEleonore Deneuve, owner of Cheezelo, shares her favourite cheese pairing ideas with Speciality Food readers -
How fine food retailers are celebrating Valentine’s Day in 2023
09 February 2023 NewsMore consumers are choosing to dine-in this Valentine’s Day, providing fine food retail with a key opportunity -
Floortje Hoette: “Our sector is extremely resilient, creative, and innovative”
09 February 2023 DelicatessenThe chief executive of Produced in Kent, Floortje Hoette, shares insight into the current situation facing many producers across the UK
