E-commerce

Speciality Food speaks to three cheesemongers using the power of social media to boost their businesses

Mark Smith, social media strategist and content producer at Double Up Social shares five quick wins for indie retailers

Over the past 12 months e-commerce sales have begun to decline, with bricks and mortar back on the agenda

Samantha Priestley explores how indies can grow their digital reach without sacrificing their local USP

Graham Tricker, commercial director at LiveRamp, explores how hyper-convenience delivery services could work for indies

With inflation at its highest level in 30 years, retailers are demanding a permanent cut to business rates to help them absorb rising costs and invest in staffing

Digital payments seem to be more desirable in both the eyes of businesses and consumers over the last couple of years, but with the rise in the cost of living, more people are now relying on cash to help them budget

E-commerce may have been the runaway success of lockdown, but there’s plenty of scope to maximise walk-in stores too, finds Ellen Manning

Is this the year your business takes the next step in its digital journey?

The rise of online shopping brings new challenges for packaging design, says Lawrence Barnett, owner and managing director of Wonderland Design

What will the new year bring for the speciality food industry? We discover indies’ plans and expectations for 2022