Delicatessen
How to make your shop stand out from the crowd
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How independent retailers are gearing up for Christmas with in-store festivities
17 November 2022 ChristmasWith the Christmas countdown officially on, it’s more important than ever for indies to put on a show with their shop windows, in-store space and events -
Nominations for Inspirational Cheese Retailers 2023 now open
17 November 2022 NewsInspirational Cheese Retailers 2023 will showcase the UK’s top cheesemongers championing their region and the world’s finest cheese -
Exploring slow food and the future of Italian cuisine in independent retail
16 November 2022 AmbientSpeciality Food spoke to Italian food experts from across the Italian food industry to find out where the opportunities lie now. Spoiler: the future looks bright for la dolce vita -
Seasonal advice for new fine food retailers
16 November 2022 ChristmasWith so much uncertainty going on, new independents are likely going to struggle over the next few months. Five fine food retailers with decades of experience between them share their top tips -
John Shepherd, Partridges: “It’s beginning to look a lot like Christmas”
15 November 2022 ChristmasJohn Shepherd, managing director at Partridges, discusses the state of play for Christmas 2022 -
Full steam ahead: How to capitalise on hot drink sales in 2023
14 November 2022 DrinksThe hot drinks sector is awash with innovation; these are the buzzwords to cash in on during the colder months and beyond -
How independent retailers can encourage shoppers not to drop sustainability as inflation rises
14 November 2022 SustainableResearch has revealed that over half (56%) of Brits have ditched environmentally friendly products due to the cost-of-living crisis. We explore how indies can hold onto sustainability sales -
The value of Italian oil for fine food retailers
14 November 2022 AmbientCharles Carey, The Oil Merchant, talks us through the fundamentals of the must-stock product -
How fine food retailers can promote the very best of Italian cuisine
10 November 2022 AmbientFrom unforgettable products to worldwide campaigns promoting fine produce and its makers, Italy offers a new culinary horizon for fine foodies -
How to get ahead for Christmas with Simon Jones, Forest Deli
08 November 2022 ChristmasSimon Jones, co-owner of Forest Deli, shares his top tips for preparing for the festive season this year -
James Grant, No2 Pound St: “Autumn time for cheese”
08 November 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses seasonal eating and why autumn is a beautiful season for cheese -
Curating a successful hot drinks range with Louise Allen, Whole Foods Market
07 November 2022 DrinksLouise Allen, senior local forager at Whole Foods Market, shares her tips for a strong-selling hot drinks range
