Latest opinions
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Lawrence Barnett, Wonderland Design: “Getting packaging design to work for new products”
18 January 2023 DisplayLawrence Barnett, managing director at Wonderland Design, discusses keeping up with evolving consumer needs -
James Grant, No2 Pound St: “Batting down the hatches”
16 January 2023 Cheese & DairyJames Grant, owner of No2 Pound St, shares his favourite artisan cheeses for the new year with Speciality Food readers -
5 cheese pairing ideas with Vaik Lucas, The CheeseWorks
09 January 2023 Cheese & DairyVaik Lucas, general manager at The CheeseWorks in Cheltenham, shares what's on his dream cheeseboard with Speciality Food readers -
John Shepherd, Partridges: “Foinavon times”
06 January 2023 DelicatessenJohn Shepherd, managing director at Partridges, shares his advice on how small independent retailers can succeed in 2023 -
Get inspired by dream cheeseboards from five cheese retailers across the UK
02 January 2023 Cheese & DairyFive cheese retailers, from Northern Ireland to London, share what’s on their dream cheeseboard to inspire Speciality Food readers -
5 minutes with Freya Twigden, Fix8
29 December 2022 Start-UpsFreya Twigden, founder of Fix8 Kombucha, shares her inspiration, last supper, and the weirdest thing she's ever eaten with Speciality Food readers -
Unusual cheese pairings to trial in your independent store
27 December 2022 Cheese & DairySeven cheese retailers share their naughty and nice pairings for cheese with Speciality Food readers
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Independent Shopper: Ahmed Abdalla, Legacy Restaurant
22 December 2022 Cafe & Food ServiceAhmed Abdalla, head chef at Legacy Restaurant, shares his favourite local producers in Yorkshire with Speciality Food readers -
Master the upsell with these perfect drinks pairings for artisan cheese
15 December 2022 Cheese & DairySeven cheese retailers share what they love to drink with cheese, with plenty of upselling potential
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5 minutes with Benjamin Blum-Boukobza, Yofi
14 December 2022 Start-UpsWe spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto
