Latest opinions
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5 Minutes With: James Hagerty, Presto Coffee
24 February 2022 NewsFor the founder of Presto Coffee Jelly Babies are a must-stock treat, but never offer him a dried cricket... -
5 cheese pairing ideas from Izaak Edge, The CheeseWorks Cheltenham
14 February 2022 Cheese & DairyIzaak Edge of The CheeseWorks Cheltenham shares his favourite cheese pairing tips -
Robert Thain, House of Bruar: “The value of Scottish food and drink”
09 February 2022 Food & DrinkRobert Thain, foodhall buying manager at House of Bruar, explains why Scottish produce is so important to the retail destination -
Tomas Gormley, Heron: “Disrupting traditional food supply chains”
07 February 2022 Cafe & Food ServiceTomas Gormley, co-owner and joint head chef of Heron, Leith, describes his experience working with seasonal producers -
To ethically source global food products, think like a locavore
02 February 2022 SustainableHow can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy -
Why quality, convenience and sustainability are redefining shopping choices in 2022
31 January 2022 SustainableMark Jones, co-founder of Pantree, explores today's changing shopping habits and what conscious consumers really want in a brand -
The rules of cheese pairing
24 January 2022 Cheese & DairyWant to ensure your customers keep coming back for more? Discover cheese pairing advice from Morgan McGlynn, owner of Cheeses of Muswell Hill -
What’s in store for the food start-up scene this year?
21 January 2022 AmbientStart-ups soared in the pandemic, but what’s the trading environment like for new businesses today, and which sectors can expect to see new launches? Tom Russell, managing director of The Food Incubator, weighs in -
Lawrence Barnett, Wonderland Design: “The new retail environment”
19 January 2022 E-commerceThe rise of online shopping brings new challenges for packaging design, says Lawrence Barnett, owner and managing director of Wonderland Design -
Exploring the artisan way of life
13 January 2022 Cheese & DairyJames Grant of No2 Pound Street reflects on what makes artisan food so special in his latest column
