Latest opinions
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Independent Shopper: Hylton Espey, Culture
11 July 2022 Cafe & Food ServiceHylton Espey, head chef at Culture Restaurant, discusses the importance of locality and seasonality in his food -
Retailer insight: Must-stock condiments
08 July 2022 AmbientWe spoke to Laura Roberts, owner of Laura's Larder, about her must-stock condiments and bestselling sauces -
5 minutes with Valerio Simonetti, Mr Organic
06 July 2022 ProducersValerio Simonetti, founder of Mr Organic, reveals the his motto, inspirations and very Italian last supper -
5 cheese pairing ideas from Stephen Fleming, George and Joseph
04 July 2022 Cheese & DairyStephen Fleming, owner of George and Joseph, shares his top cheese pairing tips with Speciality Food readers -
5 cheese pairing ideas from Gemma Williams, The Little Cheesemonger
28 June 2022 Cheese & DairyGemma Williams, owner of The Little Cheesemonger in Rhuddlan, shares her top cheese pairing tips with Speciality Food readers -
Lawrence Barnett, Wonderland Design: Talk your talk
21 June 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design gives his top tips on how language can play a huge role in your packaging -
5 Minutes with Matt Mahatme, Lixir Drinks
20 June 2022 ProducersMatt Mahatme, co-founder of Lixir Drinks reveals the worst thing he's ever eaten, his inspirations and his last supper -
Independent shopper: Tom Tsappis, Killiecrankie House
15 June 2022 Cafe & Food ServiceTom Tsappis, chef patron of Killiecrankie House, discusses his local food influences and love of foraging -
Lisa Kerr, Rowcliffe: “An evolving landscape”
14 June 2022 Cheese & DairyLisa Kerr, head of marketing at Rowcliffe, discusses how consumer behaviour has changed when it comes to cheese, and what she has learnt during the pandemic -
Stefano Cuomo, Macknade: “Conscious consumption”
13 June 2022 Start-UpsStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on conscious consumption in 2022
