People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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John Shepherd, Partridges: “The revolution starts here”
04 May 2022 RetailJohn Shepherd, managing director of Partridges, reflects on the first quarter of 2022, and welcomes the post-Covid era -
5 minutes with Cathy Moseley, Boundless Activated Snacking
29 April 2022 PeopleCathy Moseley, founder of Boundless Activated Snacking reveals her global last supper, what inspires her, and the weirdest thing she's ever eaten -
Reasons To Be Cheerful: Riding the localism wave
22 April 2022 Food & DrinkThe rise of local shopping isn’t stopping any time soon – and that’s great news for independents. We explore how independent and specialist food retailers can ride the localism wave -
15 Women to Watch in Food & Drink
22 April 2022 Food & DrinkIn every part of the industry women are powering progress. Anna Blewett salutes 15 very different players -
Independent Shopper: Ronan Shaftoe, Brett
20 April 2022 NewsWe caught up with Ronan Shaftoe, head chef at Brett, to find out how local suppliers help shape his business and menu -
5 Minutes with Nat Cooper, Simply Roasted
13 April 2022 SnacksNat Cooper, senior trade lead at Simply Roasted reveals her three-course last supper, world record aspirations and love of coffee -
Lawrence Barnett, Wonderland Design: “Pack design. What do you think?”
08 April 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design explains how to judge pack design and make sure its right for your brand -
James Grant: “Subsistence, sustainability & animal husbandry”
31 March 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, a prestigious cheesemongers in Buckinghamshire discusses the power of independents -
Independent Shopper: Dorian Janmaat, The Idle Rocks
29 March 2022 Food & DrinkDorian Janmaat, executive head chef at The Idle Rocks Hotel, discusses the importance of freshness and seasonality in food -
Cheese Talk: Fraser MacLellen, Froth & Rind
23 March 2022 Cheese & DairyFraser MacLellan from Froth and Rind discusses what 2022 holds for indie retail businesses like his -
John Shepherd: Beware the ides of February
21 March 2022 RetailAs winter draws to a close, John Shepherd, managing director of Partridges, offers fellow retailers a taste of what's to come -
Susie Warran-Smith: “What is the new normal?”
21 March 2022 RetailSusie Warran-Smith, award-winning businesswoman, author, broadcaster and speaker, shares her thoughts on "the new normal"
