Producers

News from around the producer sphere

• The people behind five innovative drinks businesses

  11 October 2022 Start-Ups

  The drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022

• 5 minutes with Jane Visram, Mama Dolce

  06 October 2022 Start-Ups

  We spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten

• How the collapse of the pound will affect speciality food importers

  03 October 2022 Brexit

  With the exchange rate of the GBP at an all-time low, we examine the impact on fine food retailers reliant on foreign imports

• 5 minutes with Felix Baudenbacher, NEED

  29 September 2022 Start-Ups

  Felix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten

• The theatre of selling confectionery

  29 September 2022 Bakery & Confectionery

  Creating a little magic is key to sales, but not at the expense of a business’s livelihood finds Samantha Priestley

• 5 minutes with Mats Olsson, Curius

  22 September 2022 Start-Ups

  Mats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers

• What can our industry expect from King Charles III?

  20 September 2022 Sustainable

  As we say goodbye to Her Majesty the Queen after 70 years on the throne, Speciality Food asks, what’s next for the food industry under Charles III?

• “The Royal Warrant on cheese”: James Grant, No2 Pound Street

  20 September 2022 News

  James Grant, owner of No2 Pound Street, discusses the urgent need to educate the public on where our cheese comes from

• 5 minutes with Annabel Thomas, Nc’nean

  16 September 2022 Start-Ups

  Annabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten

• The role of environment in fine food

  02 September 2022 Sustainable

  Boosting our sector’s sustainability credentials is dependent on education across the board, finds Ellen Manning

• 5 minutes with Roddy Perkins, Barries

  02 September 2022 Start-Ups

  We spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten

• Why indulgence will never go out of fashion (despite HFSS)

  01 September 2022 Bakery & Confectionery

  With a cost-of-living crisis sweeping the nation, we explore why indulgence will always have a place in society and how retailers can promote choosing quality over quantity
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