Producers

News from around the producer sphere

• Fine food businesses’ plans for success in 2022

  12 January 2022 Coronavirus

  What will the new year bring for the speciality food industry? We discover indies’ plans and expectations for 2022

• 2021: Looking back at a year in fine food

  05 January 2022 Brexit

  Speciality Food reflects on how the food and drink sector adapted to the 'new normal’ last year

• Supply chain fears return amid Omicron

  21 December 2021 Coronavirus

  The Covid-19 variant is reviving concerns for the food and drink industry in the run-up to Christmas

• 5 minutes with Dr Megan Rossi, Bio&Me

  21 December 2021 Cheese & Dairy

  Read our interview with gut health expert and co-founder of Bio&Me, Dr Megan Rossi

• Food trends: reflections and predictions for 2022

  16 December 2021 Retail

  What can the food and drink industry expect from 2022? Kimberly Carey Coffin, global technical director at global assurance provider LRQA, offers her advice

• Why is pasta in crisis?

  16 December 2021 Ambient

  Sally Assinder of Pasta Garofalo explains why pasta prices could soon be set to rise

• 17 essential reads on sustainability in food and drink

  13 December 2021 Plant Based

  Start your sustainability journey today with expert advice and must-read guides to the biggest environmental issues faced by the food and drink industry

• How one chef celebrates North Wales’ local produce

  09 December 2021 Meat & Fish

  Andy Foster, executive chef at Dylan’s Restaurant shares the local delicacies available on the doorstep in North Wales

• How indie retailers can support regenerative farming

  08 December 2021 Food & Drink

  Regenuary is coming up, so there’s no better time to dive into the world of regenerative agriculture and find out how your business can make a difference to the sustainability movement

• How the food sector can help customers eat more sustainably

  06 December 2021 Retail

  Fine food businesses can inspire eco-friendly choices by helping shoppers understand the carbon footprint of food and drink products

• How to shine a light on independent businesses

  01 December 2021 Retail

  Inspire customers by highlighting the work of independents and the benefits of shopping local ahead of Small Business Saturday on 4th December

• What food retailers can learn from the Black Friday boycott

  26 November 2021 Retail

  The anti-Black-Friday messages are growing louder this year, and there’s a positive takeaway for fine food independents
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