Producers
News from around the producer sphere
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Why one ‘important and often ignored’ nutrient is in the spotlight
09 February 2022 AmbientThe fibre trend is gaining significance as food manufacturers push for healthier diets -
Is this the end of the cheap food era?
08 February 2022 SustainableWe speak to Patrick Holden of the Sustainable Food Trust, about the future of environmentally friendly food in the UK -
Key Spanish trade show to return in April
08 February 2022 Food & DrinkAlimentaria, one of the premier events on the international trade fair scene, is putting the finishing touches on its return to Fira de Barcelona’s Gran Via venue from 4th to 7th April 2022 -
How to sell indulgence now
04 February 2022 Bakery & ConfectioneryChocolate is the pinnacle of luxury – but this year, consumers are craving more than great taste and a pretty package -
5 minutes with Urvashi Agarwal, JP’s Originals
04 February 2022 DrinksUrvashi Agarwal, founder of JP’s Originals, talks wellness, finding inspiration in her parents' story, and why tea needs a coffee-like renaissance -
To ethically source global food products, think like a locavore
02 February 2022 SustainableHow can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy -
Why food shortages could strike again
01 February 2022 CoronavirusFood and drink businesses have warned that shortages of carbon dioxide could be on the cards as a Government deal ends -
Entries open as Virtual Cheese Awards launches for a third year
01 February 2022 Cheese & DairyThe online cheese event will return to showcase the best of British cheese while offering makers an insight into the judging process -
The future of Scottish food and drink
28 January 2022 AgricultureDiscover what four Scottish food business leaders predict is in store for the industry this year and beyond -
10 reasons to visit Scotland’s Speciality Food Show
26 January 2022 RetailWith six weeks to go until the re-scheduled Scotland’s Speciality Food Show in Glasgow, there are many reasons why this show should not be missed, especially with the new March date -
Why Scotland is the land of plenty for indie retailers
25 January 2022 Meat & FishThe country’s breath-taking scenery is home to some of the world’s most renowned and inventive produce, ideal for discerning independents -
How to make your business a force for good
21 January 2022 RetailTimes are tough – for individuals as well as businesses. But giving back this year could bring an unexpected boost to your shop
