Packaging and Labelling

• Lawrence Barnett, Wonderland Design: “Pack design. What do you think?”

  08 April 2022 Display

  Lawrence Barnett, owner and managing director of Wonderland Design explains how to judge pack design and make sure its right for your brand

• Extended Producer Responsibility legislation delayed until 2024

  30 March 2022 Sustainable

  Extended Producer Responsibility laws (EPR) have been postponed until 2024, giving the food industry more time to prepare

• The food and drink sector is on track to meet net-zero targets but there are still challenges

  11 March 2022 Packaging

  According to the Food and Drink Federation (FDF), the food and drink sector is delivering on its net-zero ambition according to Ambition 2025 progress report – but there is still work to be done

• Lawrence Barnett, Wonderland Design: “The new retail environment”

  19 January 2022 E-commerce

  The rise of online shopping brings new challenges for packaging design, says Lawrence Barnett, owner and managing director of Wonderland Design

• How the food sector can help customers eat more sustainably

  06 December 2021 Retail

  Fine food businesses can inspire eco-friendly choices by helping shoppers understand the carbon footprint of food and drink products

• Lawrence Barnett, Wonderland Design: “How to make noise on-pack”

  16 November 2021 Packaging

  Challenger brands must think creatively to be seen, heard and loved, writes Lawrence Barnett, owner and managing director of Wonderland Design

• Sustainability in cold chain solutions

  07 October 2021 Inspirations

  Curbside recyclable WrapPak® cold chain solutions provide thermal protection for up to 48 hours for e-commerce food delivery

• Natasha’s Law: Here’s what small businesses need to know

  01 October 2021 Retail

  New rules requiring stricter allergen labelling have taken affect. Is your business prepared?

• Sustainable Food Month: Exclusive webinars to reveal how to boost eco credentials

  21 September 2021 Sustainable

  Join Speciality Food and Too Good To Go for two webinars as part of Sustainable Food Month, where you’ll learn how to become a more sustainable business

• How brand transparency will drive sales in 2021

  25 August 2021 Food & Drink

  With transparency slated to be a growing trend in 2021, the food industry must boost visibility to build trust with customers

• 3 things to know about Natasha’s Law

  05 August 2021 Delicatessen

  Are you compliant? Time for a recap...

• Unboxing: experiential retail’s secret weapon

  02 August 2021 Packaging

  Here's how to take your product packaging to the next level
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