Snacks
Our pick of the best crisps, nuts and snacks
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Perfect party pairings with Dawn Davies, The Whisky Exchange
25 October 2022 ChristmasDawn Davies, head buyer at The Whisky Exchange shares her favourite food and drink partners worth celebrating -
Exploring the party season opportunity
19 October 2022 ChristmasWith party season on the horizon, we speak to fine food retailers about how the nature of party food is evolving and why -
Party season must-stocks with Laura Roberts, Laura’s Larder
27 September 2022 ChristmasLaura Roberts, owner of Laura’s Larder, shares her party season best-sellers -
Spreading success: How to sell jams and spreads in 2022
09 August 2022 AmbientToday’s shopper isn’t willing to compromise, so options which offer health credentials, provenance and great flavour are surefire hits in 2022 -
How UK food-to-go market recovery could benefit indies
05 August 2022 NewsAfter taking a significant blow from the pandemic, the on-the-go sector is back up and booming – and this could provide a key opportunity for fine food retailers -
Healthy innovation in biscuits
05 July 2022 SnacksWith consumers returning to offices, having developed a habit for eating a biscuit with their morning coffee or afternoon tea, there is plenty of innovation in healthier biscuits -
Biscuits: Selling to conscious consumers
01 July 2022 SnacksWith a raft of innovative and utterly delicious new products on the market, now’s the perfect time to refresh your biscuit shelves for your conscious consumers -
The savoury biscuit opportunity
27 June 2022 AmbientBiscuits can provide occasions beyond the classic afternoon cuppa, and fine food retailers ought to be well aware of the possibilities savoury stocks can bring -
5 stories that explain the health trend
23 June 2022 SnacksHealth is on the agenda for almost every consumer in 2022, but what should fine food retailers know to get the trends right in their shops? -
Could seaweed be the next top sustainable seller in fine food retail?
22 June 2022 AmbientWith a growing population of conscious consumers, indie retailers need to lead the way in sustainable innovation. We explore how seaweed could be the solution -
Conscious snacking trends in 2022
20 June 2022 SnacksFrom health to sustainability and the return of on-the-go, snacking is back in a big way for 2022. Here’s how to ensure your selections are hitting the trends -
5 steps for picnic success
16 June 2022 SnacksAs we enter National Picnic Week (18th - 26th June), it’s important to ensure your picnic is just right. Emma Mosey, co-owner of Yolk Farm in North Yorkshire, provides her top five tips for the perfect picnic
