Snacks

Our pick of the best crisps, nuts and snacks

• Trend Watch: Edible insects

  17 November 2024 Snacks

  Put your squeamishness aside – edible insects are the taste of the future

• 44 types of charcuterie you need to know

  15 October 2024 Ambient

  Learn more about charcuterie with Speciality Food’s in-depth guide

• The 21 biggest trends in snack food

  07 August 2024 Snacks

  There have been a lot of changes in snacking in the last 12 months...Speciality Food finds out which 'quick fixes' are leading the charge and essential to stock.

• Selling the new wave of sugar-free food and drink

  23 May 2024 Snacks

  Low and no-added-sugar food and drink are moving out of the health food store and into the mainstream thanks to HFSS rules. Speciality Food asks the experts how to stock and sell these products

• What’s trending in snacks right now?

  22 May 2024 Snacks

  The appetite for snacks and on-the-go bites is rising in the UK, but just what are consumers looking for? Speciality Food investigates

• The essential guide to edible seaweed

  17 April 2024 Ambient

  From snacks to drinks, seaweed is making its way into consumers’ baskets. Find out why this superfood is trending now, the health benefits of seaweed, and popular seaweed varieties

• What is ‘swicy’? The must-know sweet and spicy food trend

  10 April 2024 Ambient

  Speciality Food learns why the sweet and spicy trend is taking off, what products are hot right now and why the trend is far from over

• How to sell the wine and crisp pairing trend

  14 March 2024 Snacks

  Wine and crisps are a match that’s just meant to be. Help customers create the ultimate high-low night in with expert tips

• Cafés in 2023: 16 essential trends

  04 September 2023 Snacks

  Calling all café owners! Speciality Food’s latest edition of Café Buyer highlights key trends and product categories you need to know about

• Meet the Producer: Made for Drink - leading the way in gourmet bar snacks

  24 July 2023 Inspirations

  From a village hall, to Fortnum & Mason via The Fat Duck – Made for Drink founder Dan Featherstone’s story is a shining example of how passion can elevate a side hustle to big business

• How to capitalise on the Great British Summer opportunity

  22 June 2023 Snacks

  We spoke to independent retail experts to find out how to make the most of the opportunities a fine food summer provides

• Picnic ideas and recipes for outdoor eating

  15 June 2023 Snacks

  Inspire your customers with our best picnic food ideas for the summer season ahead
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