Snacks
Our pick of the best crisps, nuts and snacks
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The 21 biggest trends in snack food
07 August 2024 SnacksThere have been a lot of changes in snacking in the last 12 months...Speciality Food finds out which 'quick fixes' are leading the charge and essential to stock. -
Selling the new wave of sugar-free food and drink
23 May 2024 SnacksLow and no-added-sugar food and drink are moving out of the health food store and into the mainstream thanks to HFSS rules. Speciality Food asks the experts how to stock and sell these products -
What’s trending in snacks right now?
22 May 2024 SnacksThe appetite for snacks and on-the-go bites is rising in the UK, but just what are consumers looking for? Speciality Food investigates -
The essential guide to edible seaweed
17 April 2024 AmbientFrom snacks to drinks, seaweed is making its way into consumers’ baskets. Find out why this superfood is trending now, the health benefits of seaweed, and popular seaweed varieties -
What is ‘swicy’? The must-know sweet and spicy food trend
10 April 2024 AmbientSpeciality Food learns why the sweet and spicy trend is taking off, what products are hot right now and why the trend is far from over -
Cafés in 2023: 16 essential trends
04 September 2023 SnacksCalling all café owners! Speciality Food’s latest edition of Café Buyer highlights key trends and product categories you need to know about -
Meet the Producer: Made for Drink - leading the way in gourmet bar snacks
24 July 2023 InspirationsFrom a village hall, to Fortnum & Mason via The Fat Duck – Made for Drink founder Dan Featherstone’s story is a shining example of how passion can elevate a side hustle to big business -
How to capitalise on the Great British Summer opportunity
22 June 2023 SnacksWe spoke to independent retail experts to find out how to make the most of the opportunities a fine food summer provides -
Picnic ideas and recipes for outdoor eating
15 June 2023 SnacksInspire your customers with our best picnic food ideas for the summer season ahead -
Summer snacking must-stocks with Simon Jones, Forest Deli
12 June 2023 SnacksSimon Jones, co-owner of Forest Deli, shares insight on how to stock up for summer snacking, and what his top picks are for 2023 -
What consumers want from sweet and savoury biscuits in 2023
08 June 2023 SnacksWe find out what shoppers are looking for in their sweet and savoury biscuits, and how indies can successfully stock and upsell them in 2023 -
How retailers can be part of the solution to ultra-processed food
07 June 2023 NewsScientists and researchers have compelling data, showing ultra-processed food could be responsible for a number of health conditions – we explore why and how fine food retailers can help
