Plant Based
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Trend Watch: Next level pies
16 February 2023 Meat & FishComforting to eat, but time-consuming to make, superior pies are a golden opportunity for indies says Sally-Jayne Wright -
More Brits interested in plant-based diets as Veganuary receives new record participants
13 February 2023 SustainableVeganuary 2023 showed record interest, as more consumers turn to plant-based alternatives -
Don’t miss out on your free samples via Taste Direct 2023
30 January 2023 NewsThis is your last chance to sign up for Taste Direct, your annual opportunity to try top-quality speciality food and drink for free -
The future of free-from in indie retail
26 January 2023 Plant BasedFar from being a passing trend, free-from diets are rising in popularity and indie retailers have an opportunity to stand out from the crowd -
How to stock free-from with Philip Linardos, ShelfNow
19 January 2023 Plant BasedPhilip Linardos, CEO of ShelfNow, discusses what buyers are stocking up on in the free-from sector -
Trend watch: Fine vegan cheese
18 January 2023 Cheese & DairyFour years after Trend Watch visited the UK’s first non-dairy cheesemonger, Sally-Jayne Wright takes stock -
Why and how to cash in on Veganuary in 2023
06 January 2023 Plant BasedVeganuary 2023 is set to be the biggest yet. Here’s why and how to make the most of the plant-based opportunity this month -
5 minutes with Benjamin Blum-Boukobza, Yofi
14 December 2022 Start-UpsWe spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto -
How to hit the trends and cash in on Veganuary 2023
13 December 2022 Plant BasedWith Veganuary right around the corner, we find out how and why to stock up on plant-based alternatives -
Plant-based World Expo moves to bigger venue for 2023 after a successful event
12 December 2022 Plant BasedEurope’s only dedicated plant-based trade event, Plant Based World Expo Europe, will be expanding further in 2023 due to demand -
5 minutes with Jane Visram, Mama Dolce
06 October 2022 Start-UpsWe spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten -
How soups and ready meals offer a sustainable meal solution
06 October 2022 SustainableFrom a sustainable meal solution to a taste of indulgence, today’s ready meal market is serving up just what today’s shopper wants
