Meat & Fish
Stocking ideas for your fish and butchery counters
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Scottish Mackerel Loses MSC Accreditation
13 August 2012 NewsThe Marine Stewardship Council has suspended its certification on Scottish mackerel, after Iceland and the Faroe Islands increased their fishing quotas -
Farm Shop Launches ‘Olympig’ Sausage
28 June 2012 NewsSteve Croot, from Croots Farm Shop in Derbyshire, is celebrating the shop’s fourth birthday and launching new sausages to celebrate the Olympics this month -
British Pig Industry Against Illegal Pork
26 June 2012 NewsRetailers, processors and caterers have pledged not to use or sell pork from farms which will become illegal when the EU stalls ban is implemented next year -
Appeal for Lincolnshire Sausage Protected Status
26 June 2012 NewsProducers and retailers in Lincolnshire have launched a campaign to appeal against the decision to turn down a PGI application for the Lincolnshire sausage -
Butcher Wins Competition for Third Time
13 June 2012 NewsA Lancashire-based butcher has won a national competition for the third year in a row -
Illegal Shellfish Causing Health Risk
30 May 2012 NewsTonnes of potentially-contaminated shellfish are being sold into the food chain, according to an investigation by The Ecologist and The Independent. -
Cromer Crab Factory to Close
28 May 2012 NewsThe Cromer crab factory on the Norfolk coast is to close in August with 109 jobs being lost -
Butchers Opened by Clarissa Dickson Wright
28 May 2012 NewsA new butchers has been opened in Hertfordshire by TV cook Clarissa Dickson Wright -
Lincolnshire Sausage PGI Status Bid Fails
18 May 2012 NewsThe Government has turned down an application to grant protected status to the Lincolnshire sausage -
Sausage Week Success
23 November 2009 NewsA North Yorkshire butcher raised almost £300 for charity as part of National Sausage Week, held from 2nd - 7th November -
Retailers Help Calm Pork Concerns
28 April 2009 NewsWith Swine Flu now confirmed on British shores, retailers across the UK are acting quickly to quash public concerns, in an attempte to prevent negative reactions that will stunt the sale of pork products.
