Meat & Fish

Stocking ideas for your fish and butchery counters

  • Beef Industry Welcomes Code of Conduct

    26 February 2015 News
    A voluntary code of conduct for the beef industry has been put into place by the National Farmers Union (NFU) and British Meat Processors Association (BMPA) to improve trust in the sector
  • Countryside Alliance Calls for Clearer Meat Labelling

    13 February 2015 News
    The Countryside Alliance has urged the Government to push for all processed meat products to display clearer country of origin labelling, therefore supporting British farmers
  • Meat School Launched in London

    14 November 2014 News
    London-based charcuterers Cannon & Cannon are set to run courses in charcuterie for retailers and consumers at its purpose-built facility in the capital's Borough Market
  • Fodder Produces Ready Meal Range

    25 September 2014 News
    The Harrogate-based regional food retailer has launched a range of award-winning ready meals, created and purchased on-site
  • EBLEX Releases Cow Beef Guide

    24 September 2014 News
    The new publication is the latest addition to EBLEX's knowledge transfer guides for the industry
  • Butchery Apprenticeship Standard Approved

    16 September 2014 News
    The new standard has been developed over the past seven months by a range of employers including Aubrey Allen and Walter Smith Fine Foods, and has now gained ministerial approval
  • Response to Decline of Butchery Skills

    12 August 2014 News
    Following the news story in the last issue of Speciality Food which discussed the decline in traditional butchery skills, Nottinghamshire-based The School of Artisan Food offers retailers butchery courses
  • Push For Butchery Apprenticeships

    15 July 2014 News
    Butchers and retailers with on-site butchery facilities have been urged by the Food and Drink Training and Education Council (FTC) to consider apprenticeships as a means to uphold traditional butchery skills and support both employers and young butchers
  • EBLEX Urges Butchers: Go Online

    10 July 2014 News
    Recent research from EBLEX has shown that 8 per cent of butchers offer online shopping, despite the turnover of online ordering seeing a predicted rise of 275 per cent within the next five years
  • Dubai Fortnum & Mason Scraps Foie Gras

    31 March 2014 News
    Following Sir Roger Moore's video filmed in conjunction with PETA, Fortnum & Mason have decided to not sell foie gras in its Dubai store
  • High Protein Warning

    06 March 2014 News
    According to recent research carried out by Professor Valter Longo of the University of Southern California, middle aged consumers should avoid eating too much protein
  • Butcher Display Battle

    26 February 2014 News
    A butchers shop in Sudbury, Suffolk has come under fire from consumers who are offended by its display of carcasses in its window
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