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16 trends to know in sweets and chocolate
10 October 2024 Bakery & ConfectioneryWhat are consumers treating themselves to this year? Speciality Food investigates -
Cooks&Co unveils new antipasti range
09 October 2024 InspirationsRH Amar’s premium own label brand continues to innovate with the exciting new launch -
Cheese News: What’s happening in October 2024?
08 October 2024 Cheese & DairySpeciality Food rounds up the latest movers and shakers in the cheese industry -
How to make the ultimate charcuterie board
08 October 2024 Food & DrinkFrom portion sizes and choosing a board, to what to pop on your platter, Speciality Food shares tips for putting together the best charcuterie platter -
15 ways to motivate your staff at Christmas
08 October 2024 ChristmasThe festive period is a busy time – it's go go go in retail. How can you maintain calm, and keep your staff happy and productive? Speciality Food asks the experts
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The market helping to keep Britain’s cheesemaking traditions alive
08 October 2024 Cheese & DairyChiswick (or Cheesewick) is playing its part in fostering and platforming the UK cheese scene. Speciality Food finds out more -
Stocking honey, jam and spreads in 2024
06 October 2024 Food & DrinkFar from a being a staid category, the world of jam, honey and spreads is heating up – here's why -
Getting Christmas merchandising right in food retail
04 October 2024 ChristmasWith Christmas the most valuable season for fine food retail, now’s the time to master the art of merchandising -
6 ways cafes can cash in on their indie status
03 October 2024 Cafe & Food ServiceFrom quality to connection, sustainability to experience, here’s how independent cafes can make the most of their small-scale status -
How to get the most out of Halloween in retail
01 October 2024 Farm ShopExperts say Halloween is catching up with (and in some cases taking over from) Christmas as a key selling opportunity. Speciality Food finds out more