Cheese pairing ideas from Rory Mellis, IJ Mellis Cheesemongers

15 November 2021, 07:31 AM
Cheese pairing ideas from Rory Mellis, IJ Mellis Cheesemongers

What’s on your dream cheeseboard?

My dream cheeseboard would include a piece of Manchego, some Stilton, a pyramid of Blackmount, a lovely Scottish ash-coated goat’s milk cheese, Westray Wife, a washed rind Alpine-style cheese from the Orkney Isles (usually aged for four months) and Pitchfork Cheddar, an organic cheddar made by the Trethowan Brothers in Somerset. 

What’s your all-time favourite cheese pairing?

Wee Comrie, a buttery and mellow soft cheese made by Strathearn Cheese in Perth, and Aipple Cider, a medium dry apple cider made in Fife. 

Any unusual pairings you’d recommend?

I’d recommend a wedge of Baron Bigod with digestives and a bottle of kombucha. 

What do you love to drink with cheese?

Wine — lots and lots of red wine. French Pinot Noir or Gamay.

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