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Get your free copyLa Tur, Munster, Appenzeller Edel Wurzig, Corra Linn and Rogue River Blue.
Délice des Crémiers with Champagne.
Burrata drizzled with chestnut honey on toasted date and walnut bread.
Mostly wine – the colour depends on the cheeses served, but an elegant oaky Chardonnay is always a good choice for me as it is very cheese-friendly.
My only must-have is a great board to serve cheese on – I recommend both slate and olive wood varieties.