Cheese & Dairy
The very best modern and classic cheeses for your shop
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Here’s why cheesemakers are optimistic about the future
01 September 2021 CoronavirusAfter Covid inspired more consumers to enjoy artisan cheese, producers see a bright future for their industry – despite the challenges -
What will the cheese sector look like after Covid?
31 August 2021 CoronavirusFollowing an unprecedented year for the artisan cheese industry in 2020, Speciality Food discovers how the sector is approaching the Covid recovery -
5 pairing ideas from… Svetlana Kukharchuk, The Cheese Lady
23 August 2021 Cheese & DairySvetlana Kukharchuk of The Cheese Lady, based in Haddington, Scotland, offers her top cheeseboard tips -
Why goat’s cheese is an August speciality
20 August 2021 Cheese & DairyBorough Market trader Laurence Lindars explores the diversity of flavours available in fresh goat's cheese -
How one cheese shop supported locals in lockdown
17 August 2021 Cheese TalkAfter Covid-19 arrived, Gemma Williams of The Little Cheesemonger, realised she would have to bring the cheese to her customers -
An introduction to affinage
16 August 2021 Cheese & DairyMaturation is a key stage in the development of many cheeses, and learning the art of the affineur offers cheesemongers a way to differentiate themselves from competitors -
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
12 August 2021 Cheese TalkRory Mellis of Scottish cheesemonger I.J. Mellis explains how the brand's local, community focus kept business booming through the pandemic -
How to support artisan cheesemakers
11 August 2021 Cheese & DairyCheesemongers are ambassadors for cheesemakers, and James Grant of No2 Pound Street describes how independent retailers can help fight the good fight -
Parmigiano Reggiano: protecting an authentic Italian icon
11 August 2021 Inspirations‘Italian sounding’ products are worth €100 billion worldwide, and in the UK Parmigiano Reggiano is one of the most affected products -
The rise and rise of plant-based milks
21 July 2021 NewsWith UK sales of vegan milks up 28.3% in 2019, more product choice and innovation than ever and a correspondingly expanding consumer base the plant-based category has much to celebrate -
Jason Hinds, Neal’s Yard Dairy: “Retailers were on the front line”
16 July 2021 Cheese & DairyCheesemongers played a vital role in supporting the artisan cheese sector through the toughest trading period since World War II, says Jason Hinds of Neal’s Yard Dairy -
The 2021 International Cheese and Dairy Awards are now open
15 July 2021 Cheese & DairyThe awards will take place on 21st October 2021 at a new venue at the Staffordshire Showground
