Cheese & Dairy
The very best modern and classic cheeses for your shop
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Lisa Kerr, Rowcliffe: “An evolving landscape”
14 June 2022 Cheese & DairyLisa Kerr, head of marketing at Rowcliffe, discusses how consumer behaviour has changed when it comes to cheese, and what she has learnt during the pandemic -
James Grant, No2 Pound Street: “Wholesale truths”
09 June 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses how to find passionate cheese wholesalers to make your fine food business stand out -
Next generation cheesemakers: Cheeses of Muswell Hill
31 May 2022 Cheese & DairyMorgan McGlynn, owner of Cheeses of Muswell Hill, shares how her experience is shaping the future of cheese -
Next generation cheesemakers: The Cheese Bar
30 May 2022 Cheese & DairyMathew Carver, director of The Cheese Bar, shares how his experience is shaping the future of cheese -
Next generation cheesemakers: Mikes Fancy Cheese
27 May 2022 Cheese & DairyMichael Thomson, director and cheesemaker at Mikes Fancy Cheese shares how his experience is shaping the future of cheese -
The evolution of dairy-free cheese
26 May 2022 Cheese & DairyWith more and more consumers giving up dairy, is it time to dedicate more space to vegan cheese? -
British cheese: A sustainable future
24 May 2022 Cheese & DairyWhen we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change? -
British cheese: Overcoming the odds
23 May 2022 Cheese & DairyDespite a tumultuous few years, the British cheese sector’s prevailing nature proves that there are plenty of opportunities for the future, finds Rachael Perrett -
Virtual Cheese Awards crowns its winners in a marathon live final
19 May 2022 NewsBritain’s only virtual cheese awards, the VCAs, announced the best British cheesemakers last week in an exciting five and a half hour long live final, hosted by BBC broadcaster Nigel Barden -
James Grant, No2 Pound St: “Batten down the hatches”
09 May 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, argues that when it comes down to value, artisan cheese wins hands down -
Counterpoint: Building relationships with customers
06 May 2022 Cheese & DairyHarnessing the power of social media, building a rapport and providing engaging sampling are three ways to ensure you create a successful relationship with your customers -
Dairy crisis threatens spiralling costs of cheese and milk for indies
04 May 2022 NewsWith Brexit wreaking havoc on European supply chains and fuel prices sky-high as a result of the war in Ukraine, farmers and retailers are now dealing with a growing dairy crisis
