Cheese & Dairy
The very best modern and classic cheeses for your shop
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How to promote cheese sales on St Patrick’s Day
14 March 2023 Cheese & DairyNot sure how to do St Patrick’s Day right at your independent store? Mike Thompson, owner of Belfast’s Mikes Fancy Cheese, shares his top tips -
James Grant, No2 Pound Street: “Blessed are the cheesemongers”
10 March 2023 Cheese & DairyJames Grant, owner of No2 Pound Street, shares what makes artisan cheesemongers special in his latest column -
Behind the counter: The West Country Cheese Co
01 March 2023 Cheese & DairyDebbie Priestley of The West Country Cheese Co gives us a behind-the-scenes glimpse of this proudly West Country-focused business -
5 cheese pairing ideas with Mark Kacary, Norfolk Deli
27 February 2023 Cheese & DairyMark Kacary, managing director at Norfolk Deli, shares what's on his dream cheeseboard with Speciality Food readers -
Counterpoint: A sustainable upgrade
22 February 2023 Cheese & DairyBoost your sustainability credentials by taking a fresh look at the importance of implementing eco-friendly practices -
5 cheese pairing ideas with Chris Hallam, Chorlton Cheesemongers
22 February 2023 Cheese & DairyChris Hallam, manager of Chorlton Cheesemongers, shares his dream cheeseboard and top pairings with Speciality Food readers -
Exploring cheese from the West Country with Justin Tunstall
21 February 2023 Cheese & DairyJustin Tunstall, consultant, has been at the grassroots of the West Country’s cheese scene for decades and shares his insight with Speciality Food -
5 cheese pairing ideas with Toby Edwards, Friday Street Farm Shop
16 February 2023 Cheese & DairyToby Edwards, deli manager at Friday Street Farm Shop, shares his cheese pairing ideas with Speciality Food readers -
5 cheese pairing ideas with Eleonore Deneuve, Cheezelo
10 February 2023 Cheese & DairyEleonore Deneuve, owner of Cheezelo, shares her favourite cheese pairing ideas with Speciality Food readers -
Retailer insight: Northern Irish cheese
30 January 2023 Cheese & DairyLaura Anne Bradley, director at Indie Fude, celebrates Northern Ireland’s innovative food scene -
5 Scottish cheeses to stock in 2023
26 January 2023 Cheese & DairyRory Mellis, director at I.J. Mellis in Edinburgh, highlights five artisan Scottish cheeses that fine food retailers should consider stocking. -
Trend watch: Fine vegan cheese
18 January 2023 Cheese & DairyFour years after Trend Watch visited the UK’s first non-dairy cheesemonger, Sally-Jayne Wright takes stock
