Ambient
-
On-Tap Olive Oil Regulations Update
28 August 2014 NewsThe UK Government has updated the law regarding olive oils, including labelling, packaging and selling olive oil on-tap -
Farrington’s Announces Meet the Buyer Week
13 August 2014 NewsThe Somerset-based farm shop has revealed its plan to run a Meet the Buyer Week from the 25th to the 29th of August -
Prestigious French Award For Olive Branch
08 July 2014 NewsThe London-based producer has been awarded a silver prize at French fine food awards, Prix les Épicures for its Sweet Olive, Fig & Almond relish -
Stokes Sauces Celebrate 10 Years
30 June 2014 NewsThe Suffolk-based condiment producer is marking the the milestone with new product launches, special offers and its first on-pack promotion -
Stag Bakeries Rides Russian Export Wave
09 June 2014 NewsAccording to current government statistics, exports to Russia have increased since 2000 to over £121 million – a boost of 220 per cent -
Highfield Preserves Offers Own-Label Service
02 June 2014 NewsA former cottage industry, Highfield Preserves has been producing jams, marmalades, jellies, chutneys, mustards and curds for 30 years -
Could you be the Next World Jampion?
22 May 2014 NewsRegistration for the forth annual Jampionships is now open! -
Olive Branch Produces Chunky Olive Tapenade
19 May 2014 NewsThe Great Taste Award-winning producer has added a coarsely ground olive tapenade to its range of Greek foods -
Donatantonio Launch Lupetta Retail Range
14 May 2014 NewsThe importer of fine regional Italian foods is now expanding its reach into the speciality food retail sector -
Stokes Launches Chipotle Ketchup
02 May 2014 NewsThe new sauce combines the smoky heat of real chipotle chillies with a full-flavoured Italian tomato base -
Uncle Roy Releases Oak Smokie Range
07 April 2014 NewsThe producer has created a range of dried mushrooms which have been smoked using Scotch Whisky-barrel oak sawdust -
Hawkshead Relish Launch Cocktail Range
24 March 2014 NewsThe producer has created four new cocktail-inspired preserves, including jam, marmalade, jelly and chutney