Free digital copy
Get Speciality Food magazine delivered to your inbox FREE
Get your free copyThe three-strong range, named Neat & Dirty, combines high quality olives with fine vodka and gin infusions and is available in Lemon Infused Vodka, Orange Infused Gin and Lemon Infused Gin options.
Naturally infused with fruit, the creamy Nocellara olives can be served directly from the freezer as an addition to cocktails.
Giles Henschel, founder of Olives Et Al said, “I seem to remember we had a rather jolly time creating these. We discovered the best way to serve them ‘au naturel’ is placed in a martini glass filled with crushed ice. Just pop a few on the top and hand them round; although we do advise people to eat responsibly, as these really are alcoholic.”