Free digital copy
Get Speciality Food magazine delivered to your inbox FREE
Get your free copy24 May 2017, 05:34 AM
- H. Clewlow Butchers from Nantwich in Cheshire was named Supreme Champion, and also scooped the top award in the Speciality Product category, at the Q Guild of Butchers' National BBQ Awards
H. Clewlow Butchers’ Nutty Lamb Noisette – a boneless loin of lamb stuffed with pine nuts and minced lamb with a Greek-style marinade – won the company the Speciality Product award.
The competition aims to find the UK’s best butcher products for barbecuing across six categories, as well as awarding one butcher the title of Supreme Champion.
Charles Clewlow, owner of H. Clewlow Butchers said, “We couldn’t be more thrilled to win both categories. In fact, it is the second time in three years that we have taken the overall Supreme Champion crown, so we must be doing something right – our customers certainly think so as our Nutty Lamb Noisette is very popular.”
Category winners and runners-up were:
Pork Sausages
Winner: Chase Farm Shop – Sutton Coldfield
Runner-up: Ellison Butchers – Bradford
Beef Burger
Winner: Fraser Butchers – Bolton
Runner-up: Ainsty Farm Shop – Yorkshire
Sirloin Steak
Winner: House of Bruar – Pitlochry
Runner-up: Addy’s Ltd – Holmfirth
Speciality Sausage
Winner: Allan Bennett with Sunshine Sausage – Wolverhampton
Runner-up: Martin Player with Pork & Wild Garlic Sausage – Cardiff
Speciality Burger
Winner: JW Mettrick & Son Ltd with High Peak Lamb Burger – Glossop, Derbyshire
Runner-up: Walter Smith with Chicken Teriyaki Burger – Wolverhampton
Speciality BBQ Product
Winner: H. Clewlow Butchers with Nutty Lamb Noisettes – Nantwich, Cheshire
Runner Up: Patricks of Camelon with Honey, Chilli & Ginger Chicken Steak – Camelon, West Lothian
