How To: Display Chocolate

06 September 2017, 04:25 AM
  • Claire Burnet, co-founder of Chococo, shares some valuable visual merchandising advice that she has gained when running her Chococo Chocolate Houses
How To: Display Chocolate

PRODUCT
Having well-designed and packaged products is important. Over the years we’ve worked closely with design companies on our packaging and have created a strong visual identity that our customers recognise and that we are really proud of.

DISPLAY UNITS
Good display units and props are important. You don’t have to spend huge amounts of money on them, as we’ve found when setting up each of our Chocolate Houses – well-made units that allow you to play with the space that you display the products on are really effective.

POINT OF SALE
Relevant and eye-catching point of sale materials are good props that can help to create a vibrant display. We use little wooden clipboards with POS leaflets attached to them to highlight certain product lines and to provide simple but essential information on the products for customers.

BALANCE
When you are merchandising it’s so important not to oversaturate your customer’s eyes. Too much and it will look busy, too little and it won’t be interesting. Always think about balancing the urge to get your product out on sale and making an attractive display that will engage customers and get them buying.

more like this
  • How to display cheese

    17 June 2024
    Make your cheese selection the talk of the town by creating displays that entice and educate customers, while keeping your products in tip-top shape
  • How To: Go Eco

    09 August 2017
    From bee hives on your roof to compostable coffee cups in your café, Sally-Jayne Wright looks at how you can make your business greener
  • How To: Cut Cheese

    03 May 2017
    Dan Bliss, retail manager for Paxton & Whitfield’s flagship Jermyn Street shop, gives us her low-down on the essentials of cutting cheese