Fine Food Safety at Your Fingertips

Whether your focus is food production or retail, the procedures you put in place should ensure the safety of your product, protect your customers and safeguard your reputation. Using a pen and paper system to document records can be a constant challenge with the potential to leave you open to errors, missing paperwork or – at worst – fabricated reports. Checkit’s smart, wireless system removes the need for pen and paper checks and provides a complete and accurate picture of food safety throughout your business.

This new method is easy to set-up and use. Checkit’s hand-held checking devices quickly log tasks at the push of a button, immediately transferring records to a dedicated touch screen hub. Meanwhile, the fixed sensors automatically check temperature, humidity and door status around the clock. Available with the additional capability of cloud storage, the new system facilitates multi-site monitoring – making records accessible whenever and wherever they’re required, via internet-enabled devices such as your smartphone.

In the future we can expect food safety regulations to become increasingly complex. The growing requirements to rigorously monitor and control risk could leave some food businesses feeling exposed. A wireless monitoring system guarantees HACCP compliance and is a straightforward and effective way to fulfil these mandatory statutory requirements.

The advantages of secure, reliable data capture and digitised storage that new technology such as Checkit offers are in stark contrast to the deficiencies of paper-based readings. The numerous benefits include fully programmable alerts and a simplified, scaleable operational procedure that saves you time and money.

Malcolm Kane JP MSt. BSc. MIFST, leading food safety expert said, “Checkit is deceptively high tech; it is simple to install, use and produces reliable results. The system provides ready access to specifically relevant Due Diligence data as evidence of compliance with food hygiene and food safety requirements, both remotely and at each business location. Every Law Enforcement Officer such as an EHO cannot fail to be impressed with the immediate availability of HACCP compliant Due Diligence evidence, which can be printed out on request as required.”

Checkit helps make sure that food is safe, and that there are records to prove it. For more information and to receive a Speciality Food reader 50% discount on installation visit
www.specialityfoodmagazine.com/offers/checkit/