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27 February 2025 Inspirations

Registration is open for IFE 2025 - bringing together the global speciality food and drink industry

27 February 2025 Inspirations

Dozens of artisanal Italian food and drink businesses are showcasing their delicious products at IFE in London this month

27 February 2025 Long Article

A new report from the Soil Association shows organic sales in the UK have doubled in the last decade

27 February 2025 Ambient

Honey is big business, and touted as one of the most natural ingredients on our shelves, but all is not as it appears, Speciality Food discovers

26 February 2025 Speciality Flavours

26 February 2025 Ambient

A new report demonstrates the rise of health conscious consumerism in the UK

23 February 2025 Cheese & Dairy

Sarah Bowman from Curd & Cure shares her favourite cheeses

20 February 2025 Cheese & Dairy

Britain has been leading the charge on innovation in cheese for two decades, and now America is following in its footsteps, Speciality Food reports

20 February 2025 Ambient

The global hot sauce market is on fire. Speciality Food finds out why, what shoppers are looking for, and how fine food retailers can choose the best

19 February 2025 Inspirations

Get ready for the 2025 UK Food & Drink Shows, where innovation, inspiration and expertise come together in one place

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