Start Ups
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How 3 SMEs are boosting sales despite Covid
23 December 2020 CoronavirusLizzie Slee of Enterprise Nation discovers how three small food businesses have adapted their sales to the Covid-19 era -
Five 2020-launched start-ups you need to know
14 October 2020 NewsDespite a global pandemic, the food and drink industry has seen a surprising number of brands and products launched in 2020. We take a look at five of this year’s most exciting start-ups that are tapping into new trends and catering to shifts in consumer needs -
Three food entrepreneurs on how they made a success out of lockdown
08 October 2020 CoronavirusHow three food and drink start-ups pivoted their business in the midst of a pandemic -
Why the coronavirus lockdown will lead to more fine food start-ups
07 October 2020 Start-UpsA unique set of circumstances created by the lockdown period has helped many entrepreneurs take the leap -
Viewpoint: Emma Jones, Enterprise Nation
05 October 2020 NewsAs the head of Enterprise Nation, Emma Jones has a unique understanding of Covid’s impact on the UK’s SME ecosystem -
Learn these terms to master your business’s finances
29 September 2020 NewsBusiness jargon may seem off-putting at first, but if you remember these simple terms, it’ll soon become second nature -
Mike Duckworth, Nutcessity: “Playing the long game”
10 September 2020 Start-UpsMike Duckworth, founding director of Nutcessity, shares the unlikely lessons he's learned from cricket pro, Alistair Cook -
Artisan food producers sought for historic food retail development
26 August 2020 Food & DrinkA unique retail destination is seeking a farm shop, patisserie and bakery, and ice cream producer to join its list of food producers -
What’s next for the plant-based sector?
25 August 2020 Food & DrinkWe look at how the pandemic will impact the Veganuary movement, and what innovative trends could take over the plant-based sector next year -
Food bank donation service Bankuet wins Speciality Food’s Covid innovation competition
14 August 2020 CoronavirusThe start-up aims to make it easier for food banks to receive donations and the supplies they need, while ensuring lower prices and zero waste -
Industry calls for innovative businesses to share their COVID-19 story
29 June 2020 CoronavirusShare your pivot story for a chance to win media coverage worth £750 -
Healthy challenger brands receive vital support from new accelerator programme
12 June 2020 NewsThe makers of healthy snacks have been selected for their commitment to tackling childhood obesity
