Start Ups
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5 minutes with Damien Byrne, Hux
10 April 2023 Start-UpsDamien Byrne, founder of Hux, shares his inspiration, last supper, and the weirdest thing he's ever eaten with Speciality Food readers -
Three female founders to watch in fine food and drink
08 March 2023 NewsThis International Women’s Day, we speak to three women shaking up the industry to find out the benefits and challenges of being a female founder -
5 minutes with the founders of Grechka
28 February 2023 Start-UpsVasilisa, Daria, and Malika, the three founders of Grechka, share their favourite things about the food industry and their inspirations with Speciality Food -
The people behind five start-ups to watch in 2023
06 February 2023 Start-UpsThe fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2023 -
5 minutes with Freya Twigden, Fix8
29 December 2022 Start-UpsFreya Twigden, founder of Fix8 Kombucha, shares her inspiration, last supper, and the weirdest thing she's ever eaten with Speciality Food readers -
5 minutes with Benjamin Blum-Boukobza, Yofi
14 December 2022 Start-UpsWe spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto -
5 minutes with Alicia & Jasmine, Wild Chai
10 November 2022 Start-UpsAlicia and Jasmine Kharod, co-founders of Wild Chai, share their favourite thing about their job, their motto and their last supper -
5 minutes with Kate Salter, Pink Salt Shed
20 October 2022 Start-UpsKate Salter, founder of Pink Salt Shed, shares her mottos, inspirations and last supper with Speciality Food readers -
The people behind five innovative drinks businesses
11 October 2022 Start-UpsThe drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022 -
5 minutes with Jane Visram, Mama Dolce
06 October 2022 Start-UpsWe spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten -
5 minutes with Felix Baudenbacher, NEED
29 September 2022 Start-UpsFelix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten -
5 minutes with Mats Olsson, Curius
22 September 2022 Start-UpsMats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers
