Food Safety

Making and keeping your business compliant

• New WBC MD, Simon Wright, steps up to the (packaging) plate

  17 October 2024 Finance

  WBC's newly appointed managing director focuses on organic growth, sustainability and a customer-centric approach, setting the stage for continued success

• All eggs to be labelled ‘barn-reared’ as 16-week grace period ends for poultry farmers

  02 February 2023 Agriculture

  As of 1st February, eggs originating from free-range flocks in the East of England (Norfolk, Suffolk and parts of Essex) will need to be labelled as barn eggs, Defra has declared

• Exploring food fraud in the ‘new normal’

  26 January 2023 Masterclasses

  Darren Rigden Partner, head of food and beverage at Crowe, shares how food fraud affects the food industry post-pandemic and the technological solutions

• Bird flu crisis puts pressure on independent retailers this Christmas

  21 November 2022 News

  With avian flu spreading around the UK, turkey flocks are at risk leaving fewer birds for Christmas dinners

• Counterpoint: How to care for cheese

  21 September 2022 Cheese & Dairy

  Caring for cheese is a hugely important task in the fine food industry – one wrong move and your customers could be put off a certain cheese for life

• Catering for 2022’s consumers in hospitality

  16 September 2022 Bakery & Confectionery

  Ellen Manning highlights the key touchpoints indie cafés and hospitality venues should capitalise on to attract discerning customers this year

• How to send out Christmas stock safely and sustainably

  09 August 2022 Christmas

  With sustainability a growing concern amongst consumers, we examine how producers can send out their stock in an eco-friendly way this Christmas

• Should the UK ban nitrates in processed meat products?

  15 July 2022 Meat & Fish

  With 90% of bacon sold in the UK containing nitrates, ministers and food scientists are calling for a ban to protect public health

• How to store cheese from counter to customer

  14 July 2022 Cheese & Dairy

  We spoke to three cheesemongers to find out their top tips on storing cheese both on display and after the point of purchase

• How fine food retailers can champion food traceability using technology

  05 July 2022 Meat & Fish

  Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need

• Getting fine food labelling right in 2022

  29 June 2022 Food & Drink

  Labelling – it’s one of the first things consumers notice when they look at a retailer’s shelves. But what are the issues within this important sector?

• Natasha’s Law: Steps to success for SMEs

  17 November 2021 Food Safety

  With many small businesses unprepared for the new regulations brought in by Natasha’s Law, James Barlow, country manager at Akeneo, describes how SMEs can get back on track
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