Food Safety

Making and keeping your business compliant

• Bird flu crisis puts pressure on independent retailers this Christmas

  21 November 2022 News

  With avian flu spreading around the UK, turkey flocks are at risk leaving fewer birds for Christmas dinners

• Counterpoint: How to care for cheese

  21 September 2022 Cheese & Dairy

  Caring for cheese is a hugely important task in the fine food industry – one wrong move and your customers could be put off a certain cheese for life

• Catering for 2022’s consumers in hospitality

  16 September 2022 Bakery & Confectionery

  Ellen Manning highlights the key touchpoints indie cafés and hospitality venues should capitalise on to attract discerning customers this year

• How to send out Christmas stock safely and sustainably

  09 August 2022 Christmas

  With sustainability a growing concern amongst consumers, we examine how producers can send out their stock in an eco-friendly way this Christmas

• Should the UK ban nitrates in processed meat products?

  15 July 2022 Meat & Fish

  With 90% of bacon sold in the UK containing nitrates, ministers and food scientists are calling for a ban to protect public health

• How to store cheese from counter to customer

  14 July 2022 Cheese & Dairy

  We spoke to three cheesemongers to find out their top tips on storing cheese both on display and after the point of purchase

• How fine food retailers can champion food traceability using technology

  05 July 2022 Meat & Fish

  Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need

• Getting fine food labelling right in 2022

  29 June 2022 Food & Drink

  Labelling – it’s one of the first things consumers notice when they look at a retailer’s shelves. But what are the issues within this important sector?

• Natasha’s Law: Steps to success for SMEs

  17 November 2021 Food Safety

  With many small businesses unprepared for the new regulations brought in by Natasha’s Law, James Barlow, country manager at Akeneo, describes how SMEs can get back on track

• One month on from Natasha’s Law, where are we now?

  01 November 2021 Retail

  New ingredient and allergen labelling rules came into effect in October, but food and drink businesses are still struggling to adapt to the changes

• Natasha’s Law: Here’s what small businesses need to know

  01 October 2021 Retail

  New rules requiring stricter allergen labelling have taken affect. Is your business prepared?

• Has Covid-19 worsened the risk of food fraud?

  13 September 2021 Retail

  The pandemic’s outbreak shone a light on transparency in the food supply chain. Mike Seed, sales and product manager at Elementar UK, explores the food fraud risk today
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