Rich, complex blue cheese

A favourite of Rick Stein and Raymond Blanc, Mrs Bell’s Blue is considered to be one of the best ewes’ milk blue cheeses in Europe. The meadowy sweetness coming from the sheep milk contrasts beautifully with the umami notes of salty blue cheese to deliver a rich, complex flavour. Milder than a Roquefort but punchy enough for any blue cheese fan, Mrs Bell’s Blue is distinct in appearance with a bright white body, contrasting beautifully with the blue/green veins. Mrs Bell’s Blue is Shepherds Purse’s most-awarded cheese on the international stage, having won more than 80 top accolades.

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