Farm Shop
Making money from your rural enterprise
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Expanding your horizons with global cuisines
15 March 2023 AmbientThree experts share their predictions for the future of world food in the UK -
How to promote cheese sales on St Patrick’s Day
14 March 2023 Cheese & DairyNot sure how to do St Patrick’s Day right at your independent store? Mike Thompson, owner of Belfast’s Mikes Fancy Cheese, shares his top tips -
How to capture the sustainable pound in 2023
14 March 2023 DelicatessenCourtney Goldsmith uncovers the new trends and hot tips that will keep sustainable products flying off your shelves this year -
How to use your USP as an indie retailer
10 March 2023 DelicatessenYour unique selling proposition is what makes your business stand out from the crowd. Position it right and you’ll not only super-charge sales, but also strengthen customer loyalty -
James Grant, No2 Pound Street: “Blessed are the cheesemongers”
10 March 2023 Cheese & DairyJames Grant, owner of No2 Pound Street, shares what makes artisan cheesemongers special in his latest column -
Deciding whether to refurb your store this year?
09 March 2023 DelicatessenRefurbishment can be a costly venture, we speak to two store owners about what considerations are involved -
Three female founders to watch in fine food and drink
08 March 2023 NewsThis International Women’s Day, we speak to three women shaking up the industry to find out the benefits and challenges of being a female founder -
Is greenwashing still a threat to the food industry?
06 March 2023 DelicatessenWe explain why the food and drink industry should still be wary of greenwashing in 2023 -
The function of tea in 2023
06 March 2023 DrinksWe explore what the function of tea is in 2023, from relaxation to gut health -
Exploring the frozen food opportunity
06 March 2023 Meat & FishFine food retailers are yet to fully capitalise on the benefits of premium frozen produce – find out how and why to focus on this underrated sector -
5 simple ways to boost your social media presence with Mark Smith, Double Up Social
02 March 2023 DelicatessenMark Smith, social media strategist and content producer at Double Up Social shares five quick wins for indie retailers -
How international cuisine offers a world of opportunity for indies
02 March 2023 DelicatessenWhile indies are renowned for their local produce, by also offering a kaleidoscope of international flavours they’ll become a must-visit for modern foodies
