Farm Shop
Making money from your rural enterprise
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The people behind five innovative British fine food start-ups
05 August 2022 Start-UpsThe fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2022 -
Cheese report 2022: The Covid factor
05 August 2022 Cheese & DairyAs challenges stack up for cheesemongers across the country, we explore how the Covid-19 pandemic affected the cheese sector over the past year -
Counterpoint: How to host cheese events
05 August 2022 Cheese & DairyCheese events can be a great way to engage with your existing customers and potentially find new ones. But how can cheesemongers use their unique knowledge and skills to host them successfully? -
How UK food-to-go market recovery could benefit indies
05 August 2022 NewsAfter taking a significant blow from the pandemic, the on-the-go sector is back up and booming – and this could provide a key opportunity for fine food retailers -
Trend Spotlight: RTDs
05 August 2022 DrinksRTDs have their appeal as drinks to grab and go, but when stocking them consider wider consumer trends, advises Nick Gillett of Mangrove UK -
Four top tips for early Christmas planning
03 August 2022 ChristmasWith Christmas fast approaching, Chris Lidgitt, food hall manager at Crimple, reveals his top tips for a successful Christmas period in fine food retail -
James Grant, No2 Pound Street: “Opportunities?? 2022”
02 August 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses how to stay afloat in the current financial crisis in his latest column for Speciality Food -
Autumn trends in fine food for 2022
01 August 2022 AmbientAs summer begins to draw to a close, we reveal the top food trends for autumn this year -
Balancing innovation with tradition in Italian cuisine
28 July 2022 AmbientDo consumers want a modern twist on their Italian fare, or do they prefer classic flavours? -
How indies can capitalise on shoppers’ lack of trust in supermarkets
25 July 2022 NewsAs shoppers increasingly distrust the multiples, independent fine food retailers have a key opportunity to cash in on -
New report shows UK has ‘untapped potential’ for geographically protected foods
21 July 2022 BrexitGeographically protected food and drink provide national pride and help to support local producers, so should the UK be focusing on this key way to boost British produce? -
John Shepherd, Partridges: “Salmon enchanted evenings”
21 July 2022 DelicatessenIn his latest column for Speciality Food, John Shepherd, managing director of Partridges, discusses Jubilee bestsellers and the popularity of salmon on summer evenings
