Farm Shop
Making money from your rural enterprise
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Cheese Report 2022: Sustainability and dairy-free
19 August 2022 Cheese & DairyAs consumers seek out sustainability in their food, cheesemongers are being mindful of their carbon footprint, food waste and providing dairy-free options -
5 cheese pairings with Gemma Ackroyd, The Cheeseboard Harrogate
17 August 2022 Cheese & DairyGemma Ackroyd, owner of The Cheeseboard Harrogate reveals her top cheese pairings with Speciality Food readers -
What drinks to stock this Christmas
17 August 2022 ChristmasChristmas provides a huge opportunity for drinks sales, but what will be the top tipples this Yuletide, and how can indies upsell them? -
British agriculture industry suffers mass food waste due to labour shortages
17 August 2022 NewsA new survey from the National Farmers Union (NFU) revealed that £22 million worth of fruit and vegetables has been wasted directly because of workforce shortages in the first half of 2022 alone -
Cheese Report 2022: The New Normal
17 August 2022 Cheese & DairyWe explore what the 'new normal' looks like for cheese sellers across the UK in 2022 -
Dial up the flavour with condiments and sauces
16 August 2022 AmbientCondiments may have been a mainstay of deli shelves for decades, but a new generation of innovative options are shaking up the category – much to shoppers’ delight -
Stefano Cuomo, Macknade: “What is value?”
12 August 2022 AwardsStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on what real value is with Speciality Food readers -
Expert insight: How to sell spirits and mixers
12 August 2022 DrinksExperts advise that personal connection and experience are key -
Trend Watch: Posh Pizza
12 August 2022 Meat & FishThe British appetite for pizza has grown more than 2,300% over the last decade (Just Eat). As quality expectations rise, so opportunity knocks for fine food retailers, says Sally-Jayne Wright -
The role of technology in fine food retail
11 August 2022 DelicatessenA carefully balanced blend of tradition and innovation is key to retail success in 2022, finds Ellen Manning -
5 cheese pairing ideas with Julie Oxley-Hoyle, Lewis and Cooper
09 August 2022 Cheese & DairyJulie Oxley-Hoyle, manager at Lewis and Cooper, reveals her top cheese pairings with Speciality Food readers -
How to send out Christmas stock safely and sustainably
09 August 2022 ChristmasWith sustainability a growing concern amongst consumers, we examine how producers can send out their stock in an eco-friendly way this Christmas
