Farm Shop
Making money from your rural enterprise
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Macarons in minutes: How data is driving rapid delivery for independent retailers
20 September 2022 Food & DrinkGraham Tricker, commercial director at LiveRamp, explores how hyper-convenience delivery services could work for indies -
Christmas cheese pairings with Lisa Goodchild, The Cotswold Cheese Co.
15 September 2022 ChristmasLisa Goodchild, cheese expert at The Cotswold Cheese Co., shares her must-stock Christmas cheeses and accompaniments -
Balancing innovation and tradition with Christmas chutneys
15 September 2022 ChristmasWhile classic flavours continue to dominate the sector, consumers are experimenting with modern flavour combinations -
New PM Liz Truss announces energy support for businesses: the industry reacts
12 September 2022 NewsThe prime minister informed the commons of her plans to help people deal with rising energy bills this winter, but businesses worry it isn’t enough -
Stefano Cuomo, Macknade: “The taste of nostalgia”
12 September 2022 DelicatessenStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on storytelling, stewardship and cherishing the past when it comes to food retail -
5 cheese pairing ideas with Jessica Honey, Curd & Cure
08 September 2022 Cheese & DairyJessica Honey, commercial manager at Curd & Cure, talks us through her top cheese pairings and must-have cheese kit -
Liz Truss announced as prime minister of the UK: the industry reacts
07 September 2022 NewsAs Liz Truss is inducted into the role of prime minister, the fine food sector will be keeping a watchful eye on policy over the next few months -
Trend Watch: Venison’s in vogue
05 September 2022 Meat & FishEat a deer, save a tree. Sally-Jayne Wright finds meaty reasons for putting venison on the shelves in her latest trend watch report -
Cheese Report 2022: Looking ahead
05 September 2022 Cheese & DairyAlthough the current cost of living crisis is still playing out and the future is uncertain, many producers, distributors and retailers are seeing a lot to be optimistic about in 2022 -
The role of environment in fine food
02 September 2022 SustainableBoosting our sector’s sustainability credentials is dependent on education across the board, finds Ellen Manning -
5 cheese pairing ideas with Daniel Williams, Godfrey C Williams & Son
02 September 2022 Cheese & DairyDaniel Williams, project manager at Godfrey C Williams & Son, reveals his top cheese pairings with Speciality Food readers -
Why indulgence will never go out of fashion (despite HFSS)
01 September 2022 Bakery & ConfectioneryWith a cost-of-living crisis sweeping the nation, we explore why indulgence will always have a place in society and how retailers can promote choosing quality over quantity
