Farm Shop
Making money from your rural enterprise
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How fine food retailers can promote the very best of Italian cuisine
10 November 2022 AmbientFrom unforgettable products to worldwide campaigns promoting fine produce and its makers, Italy offers a new culinary horizon for fine foodies -
How food grows its roots in rural tourism
10 November 2022 Meat & FishRural tourism is where consumer interest, authentic experiences, health and wellness and an appreciation of our natural landscape meet — all influences shaping our industry into one that appreciates local, diverse and community-driven food, finds Natasha Spencer-Jolliffe -
How to get ahead for Christmas with Simon Jones, Forest Deli
08 November 2022 ChristmasSimon Jones, co-owner of Forest Deli, shares his top tips for preparing for the festive season this year -
James Grant, No2 Pound St: “Autumn time for cheese”
08 November 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses seasonal eating and why autumn is a beautiful season for cheese -
Curating a successful hot drinks range with Louise Allen, Whole Foods Market
07 November 2022 DrinksLouise Allen, senior local forager at Whole Foods Market, shares her tips for a strong-selling hot drinks range -
Exploring the storecupboard in 2022
03 November 2022 AmbientWith the pandemic and cost-of-living crisis changing the way consumers shop and eat, we explore what shoppers are looking for in storecupboard essentials in 2022 and beyond -
How to sell blue cheese outside the festive season
03 November 2022 Cheese & DairyBlue cheese is a festive bestseller, but how can retailers encourage sales of it all year round? -
Trend Watch: Barista-grade Hot Chocolate
28 October 2022 DrinksDrinking chocolate is following in coffee’s footsteps. The future is craft and bespoke says Sally-Jayne Wright -
How indies can cash in on the need for sustainable health
28 October 2022 SustainableThe Food Foundation is calling for the food industry to have stricter health and sustainability targets – this is where fine food retail can excel -
Food inflation hits 40-year high to reach 14.5%
27 October 2022 NewsUK food and non-alcoholic drink inflation has now hit a ‘grim milestone’ as it rises to 14.5% year on year, data shows -
Exploring the Tiktok effect for indie retail
27 October 2022 DelicatessenSamantha Priestley explores how indies can use trending social media platforms to engage with their local audience -
Creating festive displays with Laura Roberts, Laura’s Larder
26 October 2022 ChristmasLaura Roberts, owner of Laura’s Larder shares her top tips for creating festive displays
