E-commerce
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Counterpoint: How to make your cheese business more social
27 March 2023 Cheese & DairySpeciality Food speaks to three cheesemongers using the power of social media to boost their businesses -
5 simple ways to boost your social media presence with Mark Smith, Double Up Social
02 March 2023 DelicatessenMark Smith, social media strategist and content producer at Double Up Social shares five quick wins for indie retailers -
E-commerce is on the decline. What does this mean for indies?
14 December 2022 NewsOver the past 12 months e-commerce sales have begun to decline, with bricks and mortar back on the agenda -
Growing your local online audience
22 September 2022 DelicatessenSamantha Priestley explores how indies can grow their digital reach without sacrificing their local USP -
Macarons in minutes: How data is driving rapid delivery for independent retailers
20 September 2022 Food & DrinkGraham Tricker, commercial director at LiveRamp, explores how hyper-convenience delivery services could work for indies -
How a cut in business rates could help independents mitigate rising costs
09 May 2022 NewsWith inflation at its highest level in 30 years, retailers are demanding a permanent cut to business rates to help them absorb rising costs and invest in staffing -
Is the UK ready to become a cashless society?
05 May 2022 NewsDigital payments seem to be more desirable in both the eyes of businesses and consumers over the last couple of years, but with the rise in the cost of living, more people are now relying on cash to help them budget -
The Bricks & Mortar Opportunity
07 April 2022 DelicatessenE-commerce may have been the runaway success of lockdown, but there’s plenty of scope to maximise walk-in stores too, finds Ellen Manning -
Expert tips for mastering e-commerce in 2022
20 January 2022 MasterclassesIs this the year your business takes the next step in its digital journey? -
Lawrence Barnett, Wonderland Design: “The new retail environment”
19 January 2022 E-commerceThe rise of online shopping brings new challenges for packaging design, says Lawrence Barnett, owner and managing director of Wonderland Design -
Fine food businesses’ plans for success in 2022
12 January 2022 CoronavirusWhat will the new year bring for the speciality food industry? We discover indies’ plans and expectations for 2022 -
Is a subscription model right for your business?
12 January 2022 Cheese & DairyEdward Hancock, founder of Cheesegeek explains why the subscription business model is perfectly suited to seasonal products like cheese
