Delicatessen
How to make your shop stand out from the crowd
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Deli of the Year Regional Winners Announced
21 June 2012 NewsThe ten regional finalists of Olive Et Al's Deli of the Year 2012 competition have been revealed -
Entries Flock in for Deli of the Year
30 April 2012 NewsOver 100 delis have already been nominated and over 1,000 votes cast by their customers to find Olives Et Al's Deli of the Year -
Deli Owner Shares Trade Secrets
06 December 2010 DelicatessenA successful deli owner is setting up an academy designed to train business aspirants -
Deli Celebrates Its Fifth Anniversary
23 August 2010 DelicatessenWeeton’s of Harrogate, marked its fifth birthday by surprising its 500,000th customer with a complimentary basket of locally sourced goodies -
33% Festive Sales Increase
11 January 2010 DelicatessenSteve Croot, owner of Croots Farm Shop in Duffield, Derbyshire, reviews his Christmas custom -
Deli Expands After Sales Triple
09 November 2009 NewsHalsey's Deli in Hitchin decided to expand following its 300% turnover increase since 2006 -
Deli Uses Art To Promote Industry
25 August 2009 NewsThe owner of Persepolis Deli, London, will promote the unique quality of independents in Anthony Gormley's art installation this weekend -
Deli Wedding Lists?
28 July 2009 NewsAn estimated 270,000 UK weddings take place every year with guests spending up to £13.8 billion* on gifts - a sales opportunity waiting to be exploited -
Pub-deli Seizes Speciality Food Opportunity
14 April 2009 NewsA 75% increase in sales of local products, over the last four years, has convinced the owners of a deli-pub in north Yorkshire that there is real profit to be made from stocking speciality foods. -
Delis Urged To Source Something New
10 March 2009 NewsIt is a challenging time for the UK’s retail industry: the economy has faltered, and consequently consumer spending has decreased to an all-time low. It is little wonder there is an air of unease in the food world. So, now is the time when everyone from… -
Free Masterclasses For Retailers Looking To Learn
03 March 2009 NewsWant to learn more about PDO products and origin? Or how to slice the ultimate sliver of Parma Ham? Want to find out the difference between 12-month Parmigiano-Reggiano cheese and 36 month – and how to advise customers to serve them? Then sign up for one… -
Shock Robbery At Priory Farm Shop
16 December 2008 NewsTwo armed men, their faces covered with black beanie hats and scarves, threatened staff and customers before leaving in a white van with the contents of the tills.
