Cheese
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Extended Producer Responsibility legislation delayed until 2024
30 March 2022 SustainableExtended Producer Responsibility laws (EPR) have been postponed until 2024, giving the food industry more time to prepare -
Coffee: A hot topic
30 March 2022 DrinksWe all experienced the sea change in the coffee industry brought about by the pandemic, but what’s the shape of the sector now? We speak to the experts to find out -
Farming industry calls for greater advocacy of organic
29 March 2022 SustainableIndustry bodies are pushing for the UK government to champion organic as the future of farming -
Independent Shopper: Dorian Janmaat, The Idle Rocks
29 March 2022 Food & DrinkDorian Janmaat, executive head chef at The Idle Rocks Hotel, discusses the importance of freshness and seasonality in food -
Last-minute preparations to capitalise on Easter 2022
28 March 2022 NewsEaster 2022 is fast approaching, and it’s set to be a big one. Speciality Food discovers what independent fine food retailers can do to ensure they’re prepared -
Counterpoint: How to promote cheese
28 March 2022 Cheese & DairySpeciality Food speaks to two industry experts who reveal their top three ways of marketing and promoting cheese -
Virtual Cheese Awards 2022 extends entry deadline
25 March 2022 NewsThe Virtual Cheese Awards 2022 have extended the entry deadline to the 28th of March, so cheesemakers yet to apply can still be in with a chance of winning -
What’s next for refill?
25 March 2022 SustainableZero-waste and refill shops across the country are suffering a drop in trade as hyper convenience takes over, but what does this mean for the fine food industry? -
Discover the next generation of frozen fine food
24 March 2022 Meat & FishThanks to the latest generation of innovators, the freezer offers a vibrant opportunity for discerning foodies and retailers alike -
Retailers left wanting more from Rishi Sunak’s Spring Budget 2022
24 March 2022 NewsChancellor Rishi Sunak announced the annual Spring Budget yesterday, but the retail industry has been disappointed with the measures put in place -
Cheese Talk: Fraser MacLellen, Froth & Rind
23 March 2022 Cheese & DairyFraser MacLellan from Froth and Rind discusses what 2022 holds for indie retail businesses like his -
UK organic market is now worth over £3 billion
23 March 2022 NewsAccording to the Soil Association’s Organic Market Report 2022, the UK organic market has achieved its 10th consecutive year of growth, increasing by 5.2% in 2021
