Latest opinions
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Stefano Cuomo, Macknade: “In it together”
12 October 2022 DelicatessenStefano Cuomo, CEO of Macknade Food Hall, celebrates his business' 175th anniversary and discusses how he is setting a course for the future -
The people behind five innovative drinks businesses
11 October 2022 Start-UpsThe drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022
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James Grant, No2 Pound Street: “Carbon neutral cheese”
04 October 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses the importance of sourcing cheese sustainably and how we could be seeing carbon-labelling sooner than we think -
Top-selling Christmas cheese with Daniel Williams, Godfrey C Williams & Son
04 October 2022 ChristmasDaniel Williams, project manager at Godfrey C Williams & Son, shares his six bestselling Christmas cheeses with Speciality Food readers -
5 minutes with Felix Baudenbacher, NEED
29 September 2022 Start-UpsFelix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten -
Top selling British cheeses in cheesemongers across the country
28 September 2022 Cheese & DairyFour cheesemongers from around the UK reveal their most popular British... -
Party season must-stocks with Laura Roberts, Laura’s Larder
27 September 2022 ChristmasLaura Roberts, owner of Laura’s Larder, shares her party season best-sellers -
John Shepherd, Partridges: “That little extra something”
23 September 2022 DelicatessenJohn Shepherd, managing director at Partridges discusses why the UK needs its speciality food shops to succeed -
5 minutes with Mats Olsson, Curius
22 September 2022 Start-UpsMats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers -
5 cheese pairing ideas with Avril Molloy, La Rousse Foods
22 September 2022 Cheese & DairyAvril Molloy, specialist cheese category manager at La Rousse Foods, shares her top cheese pairings with Speciality Food readers
