Latest opinions
-
“The sun continues to shine on the speciality food sector”
04 June 2018 Speciality BitesIt’s been a stunning month for speciality food sales largely driven by great weather, despite the thunderstorms in the last week of the month -
“Homing in on the range”
01 June 2018 Town CrierI spent a happy morning proofreading the entries for this year’s British Cheese awards -
“The power of telly”
01 June 2018 Fine FoodHands up everyone who knew what Rendang was before Rendang Gate hit the 2018 MasterChef series… -
“Spring Report 2018”
01 June 2018 Expert Eye"It was the winter of our discount eggs” would be an apt description of spring and Easter this year. (My sincerest apologies to the Bard by the way) -
“Pay gaps”
14 May 2018 Speciality BitesThe Sunday Times Rich List was published yesterday with an unknown man at the top of it – Jim Ratcliffe, a joiner’s son, who has made his money from chemicals and fracking. -
The Independent Shopper: Tart London
01 May 2018 NewsLucy Carr-Ellison and Jemima Jones, the duo behind Tart London, tell us about their local shops and how they inspire the creation of their recipes
-
The Interview: Minette Batters
23 April 2018 BrexitThe newly elected president of the NFU talks policy, food chains and how to help -
“We’re saying ‘we’re unable to fulfil this’ a lot less often”
20 April 2018 OpinionAs a butchery renowned throughout the UK – let alone its Yorkshire home – it would be easy for David Lishman of Lishman’s to rest on his laurels. After all, if it’s not broke don’t fix it, right? Instead, he has invested... -
CHEF TALK: Ken Hom
09 April 2018 RetailStocking a range of Asian-inspired foods is a great way to spice up your customers' zest for adventurous flavours. We speak to renowned chef, Ken Hom, to find out more -
