Latest opinions
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Stefano Cuomo, Macknade: “A few musings”
31 May 2023 OpinionStefano Cuomo, CEO of Macknade, shares his thoughts on the rise of AI and how it could impact fine food retail -
5 cheese pairing ideas with Simon Warren, The East Street Deli
30 May 2023 Cheese & DairySimon Warren, owner of The East Street Deli, shares what's on his dream cheeseboard, and some top pairing ideas with Speciality Food readers -
John Shepherd, Partridges: “The 15 minute deli”
25 May 2023 OpinionJohn Shepherd, managing director at Partridges, explores the idea of the 15 Minute City and how speciality food shops fit into this -
Lawrence Barnett, Wonderland Design: “Change before you have to”
11 May 2023 PackagingLaurence Barnett, managing director at Wonderland Design, discusses the importance of keeping up to date with your designs -
Matt Whelan, Fieldfare: “Unlocking frozen opportunities”
09 May 2023 OpinionMatt Whelan, managing director at Fieldfare, shares why fine food retailers should consider expanding their frozen ranges in 2023 -
Stefano Cuomo, Macknade: “Be agile”
02 May 2023 DelicatessenStefano Cuomo, CEO of Macknade, shares his insight on why SMEs need to be adaptable in 2023 -
Independent shopper: Ryan Marshall, Marine Troon
24 April 2023 Cafe & Food ServiceRyan Marshall, executive chef at Marine Troon, shares his favourite local suppliers and why he loves Scottish produce -
“Better for the world is better for you”: James Grant, No2 Pound Street
17 April 2023 Cheese & DairyJames Grant, owner of No2 Pound Street, shares why supporting sustainable cheesemakers is better for your business -
Meet ICR 2023’s expert maturers: Mons Cheesemongers
13 April 2023 Cheese & DairyLondon-based Mons Cheesemongers have won the title of Expert Maturers in Inspirational Cheese Retailers 2023 - find out why their story is so inspiring -
Generate extra sales with these perfect drinks pairings for cheese
12 April 2023 Cheese & DairyFive cheese retailers share what they love to drink with cheese, with plenty of upselling potential
