Latest opinions
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5 Minutes with Nat Cooper, Simply Roasted
13 April 2022 SnacksNat Cooper, senior trade lead at Simply Roasted reveals her three-course last supper, world record aspirations and love of coffee -
Lawrence Barnett, Wonderland Design: “Pack design. What do you think?”
08 April 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design explains how to judge pack design and make sure its right for your brand -
James Grant: “Subsistence, sustainability & animal husbandry”
31 March 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, a prestigious cheesemongers in Buckinghamshire discusses the power of independents -
Independent Shopper: Dorian Janmaat, The Idle Rocks
29 March 2022 Food & DrinkDorian Janmaat, executive head chef at The Idle Rocks Hotel, discusses the importance of freshness and seasonality in food -
Cheese Talk: Fraser MacLellen, Froth & Rind
23 March 2022 Cheese & DairyFraser MacLellan from Froth and Rind discusses what 2022 holds for indie retail businesses like his -
John Shepherd: Beware the ides of February
21 March 2022 RetailAs winter draws to a close, John Shepherd, managing director of Partridges, offers fellow retailers a taste of what's to come -
Susie Warran-Smith: “What is the new normal?”
21 March 2022 RetailSusie Warran-Smith, award-winning businesswoman, author, broadcaster and speaker, shares her thoughts on "the new normal" -
Cheese Talk: Johnny McDowell, Indie Fude
18 March 2022 Cheese & DairyIndie Füde is all about being independent and supporting small indigenous food producers from the island of Ireland, not least the wonderfully talented cheesemakers we have -
Trend Watch: The Power of Sour
10 March 2022 Food & DrinkWe Brits are often mocked for our sweet tooth. Now we’re developing a sour tooth, too, says Sally-Jayne Wright
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How women are shaking up fine food this International Women’s Day
08 March 2022 IndustryIn a food industry that is constantly evolving yet still features a significant gender gap, three female entrepreneurs share their stories about starting up a women-led business