People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
-
Top selling British cheeses in cheesemongers across the country
28 September 2022 Cheese & DairyFour cheesemongers from around the UK reveal their most popular British cheeses -
Party season must-stocks with Laura Roberts, Laura’s Larder
27 September 2022 ChristmasLaura Roberts, owner of Laura’s Larder, shares her party season best-sellers -
John Shepherd, Partridges: “That little extra something”
23 September 2022 DelicatessenJohn Shepherd, managing director at Partridges discusses why the UK needs its speciality food shops to succeed -
5 minutes with Mats Olsson, Curius
22 September 2022 Start-UpsMats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers -
5 cheese pairing ideas with Avril Molloy, La Rousse Foods
22 September 2022 Cheese & DairyAvril Molloy, specialist cheese category manager at La Rousse Foods, shares her top cheese pairings with Speciality Food readers -
What can our industry expect from King Charles III?
20 September 2022 SustainableAs we say goodbye to Her Majesty the Queen after 70 years on the throne, Speciality Food asks, what’s next for the food industry under Charles III? -
“The Royal Warrant on cheese”: James Grant, No2 Pound Street
20 September 2022 NewsJames Grant, owner of No2 Pound Street, discusses the urgent need to educate the public on where our cheese comes from -
5 minutes with Annabel Thomas, Nc’nean
16 September 2022 Start-UpsAnnabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten -
Christmas cheese pairings with Lisa Goodchild, The Cotswold Cheese Co.
15 September 2022 ChristmasLisa Goodchild, cheese expert at The Cotswold Cheese Co., shares her must-stock Christmas cheeses and accompaniments -
Stefano Cuomo, Macknade: “The taste of nostalgia”
12 September 2022 DelicatessenStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on storytelling, stewardship and cherishing the past when it comes to food retail -
5 cheese pairing ideas with Jessica Honey, Curd & Cure
08 September 2022 Cheese & DairyJessica Honey, commercial manager at Curd & Cure, talks us through her top cheese pairings and must-have cheese kit -
Independent Shopper: Phillip Bishop, The Greyhound on the Test
07 September 2022 Cafe & Food ServicePhillip Bishop, head chef at The Greyhound on the Test in Stockbridge, tells Speciality Food about his favourite local producers and how he uses them to create something special
