People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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London Retailers’ Plea For Lower Rents
06 August 2008 NewsIndependent shop owners in the capital, who report feeling increasingly squeezed as rents escalate, have asked the Mayor for more measures to help. -
The Highs And Lows Of Staff Training
19 June 2008 StaffingThis month, Sarah Townsend at Relish Food & Drink looks at the best ways to get competitive employees -
Towing The Line
28 April 2008 StaffingConfused over new laws governing maternity leave? Tread carefully says legal expert Mark Hatfield -
When Easter Comes Early
28 March 2008 OpinionSarah Townsend at Relish Food & Drinks in Wadebridge comes back on an unusual Easter -
Appealing To The Allergy Market
26 March 2008 RetailWant to target the lucrative special diet sector? Annie George at Special Diets Directory tells manufacturers, caterers and retailers how they can with these top ten tips -
Reaching A Wider Market
03 December 2007 RetailEd Haigh comments on why online is the future of food shopping, as long as you use your business head -
Finger On The Pulse
09 November 2007 Start UpsDon't neglect the importance of marketing, as marketing expert, Mark Picken explains, it could help your sales soar -
What’s Your ‘yard Stick’?
17 September 2007 DelicatessenThis month Rob Ward asks whether following the crowd is the key to success? -
A Step Too Far?
16 August 2007 IndustryWith the Government imposing ban after ban, Paul Lindley of Ella's Kitchen asks whether legislation is getting out of hand -
Paying The Price
31 July 2007 Farm ShopIn this month's deli diary, Rob Ward muses on whether high prices are a help or a hindrance -
Caught In The Net
27 July 2007 IndustryThis month, Ed Haigh explains why small retailers should put up a fight on the online side of business -
What Is Local Food?
04 July 2007 ProducersThis month, Deborah Richards at Crellow explains why the term 'local' is still alien to many
