People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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Distributor insight: Must-stock Italian products
05 December 2022 AmbientHalima Markey, business development manager at Skoulikas Bedford, shares her insights into Italian products in the UK -
Fortnum & Mason: A Christmas icon
01 December 2022 ChristmasDr. Andrea Tanner, Fortnum & Mason archivist, shares the history, magic and planning that goes into creating an internationally renowned festive destination -
James Grant, No2 Pound Street: “Cheese at Christmas”
29 November 2022 ChristmasJames Grant, owner of No2 Pound Street, shares what he's thankful for this Christmas, and what's on his festive cheeseboard -
Pairing wines and blue cheese with Patricia Michelson, La Fromagerie
28 November 2022 Cheese & DairyPatricia Michelson, owner of La Fromagerie, discusses how to pair wine with blue cheese to warm your cockles this winter -
The story behind an Italian retail icon: Eataly, London
25 November 2022 AmbientSince landing in London, international Italian retailer Eataly has become one of the city’s gastronomic icons. Here, Olivia Vachon, marketing manager at Eataly London, talks us through what made it such a destination for lovers of Italian food -
Stefano Cuomo, Macknade: “The run in has begun”
22 November 2022 DelicatessenStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on the festive months ahead in his latest column for Speciality Food -
5 cheese pairing ideas with Clare Jackson, Slate Cheese
21 November 2022 Cheese & DairyClare Jackson, director at Slate Cheese, shares her top cheese pairings with Speciality Food -
John Shepherd, Partridges: “It’s beginning to look a lot like Christmas”
15 November 2022 ChristmasJohn Shepherd, managing director at Partridges, discusses the state of play for Christmas 2022 -
5 minutes with Alicia & Jasmine, Wild Chai
10 November 2022 Start-UpsAlicia and Jasmine Kharod, co-founders of Wild Chai, share their favourite thing about their job, their motto and their last supper -
How to get ahead for Christmas with Simon Jones, Forest Deli
08 November 2022 ChristmasSimon Jones, co-owner of Forest Deli, shares his top tips for preparing for the festive season this year -
James Grant, No2 Pound St: “Autumn time for cheese”
08 November 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses seasonal eating and why autumn is a beautiful season for cheese -
Four British chefs cashing in on localism and seasonality around the UK
03 November 2022 Cafe & Food ServicePromoting local and seasonal produce is a key part of indie success. We take a look at four chefs from around the UK who do just that
