People

The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here

  • “Round the block”

    08 April 2016 Cheese Talk
    Next year we celebrate our fiftieth birthday. And while we are all that much older, it's interesting to reflect on how little the world of cheese has changed over the years.
  • Living Wage - Stop Moaning

    06 April 2016 Speciality Bites
    It seems that every magazine that lands on my desk has an article by retailers moaning about having to pay their staff the new living wage that came in on 1st April. Do bear in mind that this is a lower contrived government figure…
  • Millenial Energy

    23 March 2016 Speciality Bites
    I don’t just think it’s because I am getting older (just having celebrated a very large birthday), but I am sure there is a much higher number of younger people in the speciality food sector these days. It could well be a case of “don’t…
  • The Interview: Jeremy Torz

    18 March 2016 News
    Meet Jeremy Torz, co-founder of Union Hand-Roasted and proud pioneer of the UK's coffee market
  • Retail Trends

    19 February 2016 Speciality Bites
    This is always my favourite time of year for two reasons. Firstly we launch our new brands for 2016, and this year we did that through 5 launch events throughout the UK. In addition to that it is “show time” so lots of opportunity to see…
  • Trade Shows

    15 February 2016 Speciality Bites
    Wow, that was quite a tough few weeks. I have been up and down the land with our 2016 Launch Events together with our 40 new suppliers for 2016. Chuck in Scotland’s Speciality Food Show for 4 days and the annual trip to Cologne for 3…
  • The Interview: Stephen Twining

    11 February 2016 News
    Stephen Twining, global ambassador for the iconic tea brand, tells of his past, present and future
  • Mary Quicke Welcomed to La Guilde

    02 February 2016 News
    Mary Quicke, cheesemaker and managing director at Quicke's Traditional, was unexpectedly inaugurated into La Guilde Internationale des Fromagers at the Fancy Food Show in San Francisco
  • In Memoriam: John Beckett, Belton Cheese

    29 January 2016 News
    John Beckett, director and former chairman of family-run business Belton Cheese, has passed away following a long career in the agricultural industry
  • “Telling the Story”

    29 January 2016 Opinion
    It has never been more fashionable for the media to feature artisan and small cheesemakers than it is right now. A fairly steady stream of journalists tour the UK looking to capture that interest story for magazines, trade journals, internet and the jewel in the crown,…
  • “Young vs Old”

    29 January 2016 Cheese Talk
    When I started Jeroboams in the late 80s, working in a cheese shop didn’t have the cache it has now – I remember advertising in the Evening Standard and getting just one reply!
  • “Keeping It Fresh”

    29 January 2016 Town Crier
    When we have a winning formula, we can be resistant to changing it. There’s an often quoted two year time period during which new businesses will succeed – or fail
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