People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
-
Celebrating St Patrick’s Day with Laura Bradley, Indie Fude
16 March 2023 Food & DrinkLaura Bradley, director at Indie Fude, shares how fine food retailers can share the beauty of Irish fare this St Patrick's Day weekend -
James Grant, No2 Pound Street: “Blessed are the cheesemongers”
10 March 2023 Cheese & DairyJames Grant, owner of No2 Pound Street, shares what makes artisan cheesemongers special in his latest column -
Three female founders to watch in fine food and drink
08 March 2023 NewsThis International Women’s Day, we speak to three women shaking up the industry to find out the benefits and challenges of being a female founder -
Behind the counter: The West Country Cheese Co
01 March 2023 Cheese & DairyDebbie Priestley of The West Country Cheese Co gives us a behind-the-scenes glimpse of this proudly West Country-focused business -
5 minutes with the founders of Grechka
28 February 2023 Start-UpsVasilisa, Daria, and Malika, the three founders of Grechka, share their favourite things about the food industry and their inspirations with Speciality Food -
5 cheese pairing ideas with Mark Kacary, Norfolk Deli
27 February 2023 Cheese & DairyMark Kacary, managing director at Norfolk Deli, shares what's on his dream cheeseboard with Speciality Food readers -
Stefano Cuomo, Macknade: “Collaboration and partnerships”
27 February 2023 DelicatessenStefano Cuomo, managing director at Macknade, shares his thoughts on what 2023 brings for the fine food industry with Speciality Food readers -
John Shepherd, Partridges: “2023: a sad and beautiful year”
22 February 2023 DelicatessenJohn Shepherd, managing director at Partridges, reflects on the past year in the fine food industry -
5 cheese pairing ideas with Toby Edwards, Friday Street Farm Shop
16 February 2023 Cheese & DairyToby Edwards, deli manager at Friday Street Farm Shop, shares his cheese pairing ideas with Speciality Food readers -
5 cheese pairing ideas with Eleonore Deneuve, Cheezelo
10 February 2023 Cheese & DairyEleonore Deneuve, owner of Cheezelo, shares her favourite cheese pairing ideas with Speciality Food readers -
Retailer insight: Northern Irish cheese
30 January 2023 Cheese & DairyLaura Anne Bradley, director at Indie Fude, celebrates Northern Ireland’s innovative food scene -
Exploring food fraud in the ‘new normal’
26 January 2023 MasterclassesDarren Rigden Partner, head of food and beverage at Crowe, shares how food fraud affects the food industry post-pandemic and the technological solutions
